(no subject)
I'm trying to make sweet sunchoke pickles with onions. I couldn't find a recipe, so I'm sort of making it up... which isn't that great whether they turn out well or not.
Anyway, along with sunchokes and onions I also got bok choy, sugar peas, pork sausage, goat cheese and squash blossoms at the Farmer's Market. It makes cooking far more interesting.
And I made strawberry syrup/jam from a couple of pints of local strawberries... I think I may have added too much sugar, but it ought to be good in milk shakes or something.
Anyway, along with sunchokes and onions I also got bok choy, sugar peas, pork sausage, goat cheese and squash blossoms at the Farmer's Market. It makes cooking far more interesting.
And I made strawberry syrup/jam from a couple of pints of local strawberries... I think I may have added too much sugar, but it ought to be good in milk shakes or something.