Spinach Dip
Spinach Dip
Good warm or cold (better warm).
Carniverous version:
Hollow out the bread. Mix ingredients well (use your hands); put into hollowed out bread. Wrap in foil; bake at 350 degrees Fahrenheit for 1 hour.
Serve with the scooped out bread and crackers.
For those who ate my spinach dip, it was made slightly differently. I had no bread, so I used a pie tin covered with tin foil. Since the bread didn't have to get crispy (being that there was none), I just left it in the oven for 25 minutes and checked it, and then another 15 after that.
For a healthier option, I also used light cream cheese (38% less fat) and light mayonnaise. I also once used rice cheese instead of the dairy-infused cheese just because we had some, and that worked well and tasted great, and it's good for you!
Good warm or cold (better warm).
- Round load of bread
- 2 (8oz) pkg cream cheese
- 1 cup grated cheddar cheese
- 2 tsp dill weed
- 1 cup mayonnaise
- 1/4 cup diced onion
- 1 (10oz) pkg spinach
Carniverous version:
- 1/2 cup bacon bits
Hollow out the bread. Mix ingredients well (use your hands); put into hollowed out bread. Wrap in foil; bake at 350 degrees Fahrenheit for 1 hour.
Serve with the scooped out bread and crackers.
For those who ate my spinach dip, it was made slightly differently. I had no bread, so I used a pie tin covered with tin foil. Since the bread didn't have to get crispy (being that there was none), I just left it in the oven for 25 minutes and checked it, and then another 15 after that.
For a healthier option, I also used light cream cheese (38% less fat) and light mayonnaise. I also once used rice cheese instead of the dairy-infused cheese just because we had some, and that worked well and tasted great, and it's good for you!