Recipe #20 is jam donuts!
Some internet friends have been discussing their ideal kind of donut lately, which has been making me hungry...
I had to make donut dough (using huge amounts of yeast), and then cut out little dough circles. You sort of squash the jam in between two circles like a sandwich, and smoosh the edges together to trap the jam inside.
VERY yummy. And I now have oil splashed all over my kitchen.
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