going vegetarian
Recipe #14 was Eggplant Parmagiana.
It's a rather unusual way of doing vegies - involving thin slices of eggplant, crumbed and fried, and then baked with lots of pasta sauce and cheese.
Quite yummy.
In retrospect I probably should have crumbed all the pieces of eggplant beforehand rather than thinking I could crumb each new batch while frying the previous lot. It would have involved a lot less running from side to side across my kitchen...
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It's a rather unusual way of doing vegies - involving thin slices of eggplant, crumbed and fried, and then baked with lots of pasta sauce and cheese.
Quite yummy.
In retrospect I probably should have crumbed all the pieces of eggplant beforehand rather than thinking I could crumb each new batch while frying the previous lot. It would have involved a lot less running from side to side across my kitchen...
The conversation's happening over at Dreamwidth. Feel free to comment there using OpenID. (
comments so far)