[ o56; ]

Jun 27, 2009 16:42

The Demon's Lexicon has arrived.

BRB in a few hours once I've read it.

EDIT: ...is it wrong of me to derive pleasure from opening a previously-unopened book? Something about the cracking of a stiff spine just... yeah that's starting to sound more sexual than I intended I'll stop now.

books, random

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shahni June 27 2009, 23:47:29 UTC
...

...

...I don't know you.

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degrees June 27 2009, 23:49:27 UTC
What.

What did I do.

I JUST LIKE OPENING HARDCOVER BOOKS. Sometimes I do it at the bookstore so that others will be denied the experience. I'M MEAN THAT WAY.

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shahni June 27 2009, 23:51:17 UTC
YOU JIZZ OVER THE CONTENTS, NOT THE EXTERIOR.

ESPECIALLY IF IT'S A BOOK.

That said, I know the feeling. 8D

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degrees June 27 2009, 23:52:27 UTC
I'M ONLY ON PAGE THREE THERE'S NOTHING TO JIZZ OVER YET :|

Oh good I was starting to think it was strange.

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shahni June 27 2009, 23:57:31 UTC
LIZ I WANT TO COOK SOMETHING WITH CHICKEN AND PASTA, WHAT DO I MAKE?

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degrees June 27 2009, 23:59:27 UTC
...do you have bread crumbs and tomato sauce and some sort of white cheese (mozzarella would be best) because then you could bread the chicken, bake it (or fry it, it's faster), cover in sauce, cover in cheese, bake for a while, make the pasta, put the chicken and sauce over the pasta.

Otherwise... Uh, some sort of chicken pasta salad. WHAT INGREDIENTS DO YOU HAVE

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shahni June 28 2009, 00:01:07 UTC
Yes, yes and yes, have all that. I like the first option. IT'S SOUNDING DELICIOUS.

...will it kill the dish to toss in an egg?

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degrees June 28 2009, 00:03:29 UTC
Yes it would. But before breading the chicken you want to dip it into a beaten egg so that the bread crumbs stick. And season the crumbs with salt pepper and oregano.

CALL ME IF YOU NEED MORE INSTRUCTIONS

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littlepasta June 28 2009, 00:05:28 UTC
I THINK I CAN MANAGE, I'M SO HUNGRY I COULD EAT YOU.

/goes to make THANK YOUUUUUU

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degrees June 28 2009, 00:06:09 UTC
ENJOY!

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