Faced with some rather sad looking vegetables in the rack and celery and cucumber in the fridge and the last of last season's onions starting to sprout in the garage I decided to make a vat of soup. I felt that the addition of a large bunch of parsley and some chives would be toothsome so pottered into the garden only to discover that between
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Thank you for the info, though, my gardening skills are really quite surprisingly limited (given that I grew up in a family with an allotment, you'd think I've have absorbed more of the detail!)
I shall carry on watering them with the rest, and speak nicely to them.
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