Once again we had cold meat cuts for our late lunch or early dinner. This time we had some Idahoan mash potato with the cold meats. Also a range of chutney to go with the meats.It was very filing,esp. the pork pie.
Our fridge is full of leftover Christmas ham right now. WAY too much ham. I'm not anti-ham by any means, but eating it for more than two days in a row has my body inflating like a Macy's parade float.
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I see five different cuts of meats. All pork? I definitely would enjoy that.
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Hugs, Jon
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