this made my day.

[daryle]

dmartin 716 (1:04:53 PM): ok so here's my question
dmartin 716 (1:05:04 PM): when max was here and he made schnitzel he used pretty think slices of meat
DeputyNo1 (1:05:18 PM): yes
DeputyNo1 (1:05:22 PM): right
dmartin 716 (1:05:24 PM): and in the recipe it says to bake it at 350 degrees for 35 minutes
dmartin 716 (1:05:32 PM): does that change if we are using smaller pieces of meat/
DeputyNo1 (1:05:38 PM): ohhh nooo thats a different think
DeputyNo1 (1:05:49 PM): but that was what i was talking about
DeputyNo1 (1:06:11 PM): yeah you can do it the same than steal
DeputyNo1 (1:06:13 PM): steak
DeputyNo1 (1:06:27 PM): in a pan
dmartin 716 (1:07:49 PM): ok
dmartin 716 (1:07:56 PM): i have no idea what you just said
DeputyNo1 (1:08:17 PM): aaahhh okay
DeputyNo1 (1:08:19 PM): again
DeputyNo1 (1:08:46 PM): you have thin slices of meat ??
dmartin 716 (1:09:44 PM): yes
DeputyNo1 (1:09:48 PM): than you knwo you have to do tha thing around it (i dont know the word for it)
dmartin 716 (1:10:12 PM): say the german word
DeputyNo1 (1:10:16 PM): panade
dmartin 716 (1:10:18 PM): maybe its close to english
DeputyNo1 (1:10:30 PM): the stuff that covers the meat!!!
dmartin 716 (1:11:01 PM): haahaha
dmartin 716 (1:11:09 PM): the breading

Ralf needs to work on his English and I on my German.