For the longest time, I have been a casual drinker of tea. I have my two staples: Lipton Tea and the tea they serve in Japanese restaurants
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Yes, I do realize how long caffenine stays in your system and thusly, I'm only drinking it at night when I have nothing to do the next day. It's usually an afternoon thing for me. Like 12ish afternoon.
I looove tea, though sometimes a hot drink isn't always the most appealing idea. Tonight, because of my sore throat, I steeped the Traditional Medicinals lemon echinacea throat coat for an hour while the tea cooled off. Usually I take it still somewhat hot, but either way it is delicious, and my favorite tea. I'm also fond of mint teas, and other herbal teas. Chai I was not so big a fan of, until I mixed it with a lot of other stuff. Chai and hot chocolate. Seriously, it makes this wonderful spiced hot chocolate.
The best random cup of tea I ever had was in Chinatown in San Francisco. We were at a restaurant that was only on the second floor, and across from us we could see a sort of Buddhist quasi-temple of some sort. Got a picture of a monk on a cell phone there. But the tea was jasmine green, and it was sweeter and more awesome than any other jasmine green I've ever had. I dunno what was different in the making of it, but damn, that was good tea.
BIG tea fan here. When our relatives in Ontario come down to visit, they usually bring us Canadian tea. The quality of the same supermarket brand is vastly different; apparently the company figures Americans will just make iced tea with it, so why bother. But these days, the American Tetley makes a British Blend which is pretty good. That's my everyday tea, but I have a wide assortment of teas and herbal blends. There's a couple of tea shops and British import shops around here that have a terrific variety. When we travel to England or Ireland, I'd rather have tea than Guiness. I like jasmine tea, as well. Two teas I'm not crazy about are lapsang souchong because I don't care for the smoky flavor, and Earl Grey, because to me, the oil of bergamot traditionally used for flavoring reminds me of Pez
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Southern Iced Tea?pairodoxAugust 8 2007, 11:47:23 UTC
Most iced tea is abomination, but genuine Southern sweetened iced tea is wonderful. Of course you have to find someone who knows how to make it, because I haven't found much good commercial iced tea.
Like most tea, iced tea is best when you make it yourself, and should be made specifically for icing.
Re: Southern Iced Tea?e_cunninghamAugust 8 2007, 12:46:01 UTC
I'm not fond of Southern "sweet tea." It's far too sweet for my taste. But I can see how people would prefer it to equally sweet sodas, and I definitely agree that iced tea is best when freshly brewed at a strength that can stand up to the addition of ice.
Oh, new addict, enough with the gateway teas.pairodoxAugust 8 2007, 11:49:57 UTC
Have you had Thai Iced Tea? That is my favorite tea. Admittedly, it is iced, so may not count. But Since you have the crack of the hot teas, I thought I would point out the crack of the iced teas.
Re: Oh, new addict, enough with the gateway teas.darksteeleAugust 8 2007, 13:12:20 UTC
Never had Thai Iced Tea. My problem with a lot of teas, international ones being the primary ones for concern, have gluten in them. Yup, lots. It's a pity really.
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You do realize that caffine stays in your system for 4-6 hours after you drink it?
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The best random cup of tea I ever had was in Chinatown in San Francisco. We were at a restaurant that was only on the second floor, and across from us we could see a sort of Buddhist quasi-temple of some sort. Got a picture of a monk on a cell phone there. But the tea was jasmine green, and it was sweeter and more awesome than any other jasmine green I've ever had. I dunno what was different in the making of it, but damn, that was good tea.
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Like most tea, iced tea is best when you make it yourself, and should be made specifically for icing.
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*Sip*
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;)
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...*Sip*
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