I said I'd do this for Hussy.
Last Thanksgiving we made this delicious French toast casserole, and she lost the recipe card, so I'm putting it up on line for forever.
Enjoy:
French Toast Casserole
Ingredient:
1 cup firmly packed brown sugar
1/2 cup butter
2 tbs light corn syrup
10 slices of French bread about 1 inch thick
2 cups milk
4 large eggs, beaten
1 tsp vanilla extract
1/8 tsp salt
1 quart fresh strawberries, cleaned and sliced
1 tbs honey
1 tbs lemon juice
Confectioner's sugar
Makes about 5 servings
Directions:
1. Place brown sugar, butter and corn syrup in a medium saucepan. Cook over low heat until mixture comes to s boil; boil 1 minute. Pour into 13x9 in baking dish. Arrange bread in single layer over sauce.
2. Combine milk, eggs, vanilla and salt in a medium bowl, whisk until smooth. Pour over bread in dish, then cover and chill over night.
3. Combine the strawberries, honey and lemon juice in a medium bowl and chill until ready to serve.
4. Preheat oven to 350, cook casserole until knife inserted in center comes out clean and bread is browns. About 45-55 minutes.
Sprinkle lightly with confectioner's sugar (optional), and serve warm with strawberry mixture.
This entry was originally posted at http://kyarorin.dreamwidth.org/1143630.html. Please comment there using OpenID.
Enjoy:
French Toast Casserole
Ingredient:
1 cup firmly packed brown sugar
1/2 cup butter
2 tbs light corn syrup
10 slices of French bread about 1 inch thick
2 cups milk
4 large eggs, beaten
1 tsp vanilla extract
1/8 tsp salt
1 quart fresh strawberries, cleaned and sliced
1 tbs honey
1 tbs lemon juice
Confectioner's sugar
Makes about 5 servings
Directions:
1. Place brown sugar, butter and corn syrup in a medium saucepan. Cook over low heat until mixture comes to s boil; boil 1 minute. Pour into 13x9 in baking dish. Arrange bread in single layer over sauce.
2. Combine milk, eggs, vanilla and salt in a medium bowl, whisk until smooth. Pour over bread in dish, then cover and chill over night.
3. Combine the strawberries, honey and lemon juice in a medium bowl and chill until ready to serve.
4. Preheat oven to 350, cook casserole until knife inserted in center comes out clean and bread is browns. About 45-55 minutes.
Sprinkle lightly with confectioner's sugar (optional), and serve warm with strawberry mixture.
This entry was originally posted at http://kyarorin.dreamwidth.org/1143630.html. Please comment there using OpenID.