Recipe
I have joined Weight Watchers and have really, really been trying to stick with it and eat healthier and control my portion size and all the jazz....but I am an emotional eater...and the last few weeks between a new bout of depression, some sort of gross gastro-intestinal bug, and the awfulness of current news events, I've just wanted junk. So much junk.
So I saw this reciped for what is being called Dunkaroo Dip (holy shit, I haven't had a Dunkaroo since I was like eight!). Lemme tell you, this was pretty fucking, spectacularly awesome in all it's crappy, processed food glory. I loved it.
I used no fat Fage yogurt, so my batch was super thick, and super fluffy and had to be wetted with milk. It came out with the consistency of fluffy canned frosting. So awesome.
(also, I used one half container Cool Whip to two cups yogurt and the whole bag of cake mix in case you wanted to make a HUGE batch to share...or eat with just one friend and make wedding invitations, just saying)
Serve it with graham crackers and strawberries and you will feel no pain my friends. No pain.
So I saw this reciped for what is being called Dunkaroo Dip (holy shit, I haven't had a Dunkaroo since I was like eight!). Lemme tell you, this was pretty fucking, spectacularly awesome in all it's crappy, processed food glory. I loved it.
I used no fat Fage yogurt, so my batch was super thick, and super fluffy and had to be wetted with milk. It came out with the consistency of fluffy canned frosting. So awesome.
(also, I used one half container Cool Whip to two cups yogurt and the whole bag of cake mix in case you wanted to make a HUGE batch to share...or eat with just one friend and make wedding invitations, just saying)
Serve it with graham crackers and strawberries and you will feel no pain my friends. No pain.