May 27, 2007 17:22
today lunch began with appetisers: champagne (with hibiscus flowers - yum), cheese and chilli jam and biscuits, cashews, walnuts and dates
Lunch was: lamb curry, sweet and sour fish, spare pork ribs, pan-fried mushrooms, gai lan (chinese veg) and rice
Dessert was: almond peachy pie and chocolates.
I am so full. :P