(no subject)
Wow, I didn't think I could make my breaded eggplant any better than I already did, but I managed to, by accident. I was a klutz and dumped too much sesame seed into my breading bowl, so the eggplant slices were breaded almost entirely with sesame seeds (plus a bit of homemade bread crumbs and spices). I fried them in olive oil. Amazingly delicious!