Chicken and Stock!!!

[dariusk]

This weekend I got some meat from Stillman's Turkey Farm: oddly, no turkey, but I did get hot Italian lamb sausage, pork chops, and a whole chicken.

I roasted the whole chicken today using this simple recipe, and substituting two limes for a lemon. It came out amazing. I ate, literally, half the bird for dinner (that's about two pounds of chicken).

Comments

[londo]

I never knew you were a foodie.

[dariusk]

For reals?

[londo]

That's a random experiment. The care you poured into the process above implies a deeper and more general love of food rather than simply being bit by 2008's bacon meme.

[dariusk]

Oh, well you may have noticed in the previous post that I didn't *actually* use bacon but rather the rendered fat off a pulled pork I had smoked weeks prior. But, fair enough!

When I get my camera I will be documenting my cooking pretty thoroughly.

[dariusk]

Oh, also, this is probably more indicative of my foodie-ness. But yeah, I don't write about food here NEARLY enough.