I like today's bento especially because of the nice color combination.
On the front are some christmas cookies (later put in an extra bag), behind peas, tomatoes, zucchini, pear and physalis.
Behind are Linguine Carbonara.
I'm slowly getting the hang of the color-combination-thingie which lets everything look especially yummie...
The noodles got a bit clumpy and were a little difficult to eat...
How do you solve that problem? More Sauce? Making them even more 'in time'?
Am happy for suggestions!
BTW I'm posting my bentos here at
bentolunch . It's a really nice community and there are so many fantastic bentos there! (and helpful suggestions!)