Sunday Dinner, 23/12/07
Left, front to back:Steamed fingerling potatoes, brussels sprouts, carrots; wild & brown basmati rice; 20-lb turkey.
Centre, front to back: Butternut squash, bok choy with sesame salt, sesame oil & scallions; cranberry-orange relish, giblet gravy, fresh croutons, carved turkey, okra, green salad with fresh citrus-sesame dressing.
Right, front to back: Green beans with Chinese mushrooms & ginger; whole wheat-mushroom stuffing with celery, cracked pepper & marjoram.
Not shown: Assorted chocolates, cauldron of turkey-vegetable stock.
It was a delicious, well-coördinated, low-drama meal in the company of friends. Dee-lightful.
Photo courtesy Bitterlawngnome