Soup du Jour
Come see Soup du Jour, AAW's first musical comedy!
The story: Stewart Bailey's father has died! He owned a very famous restaurant known for its world famous Soup du Jour. Now that Stewart's dad is dead, Stewart has inherited the restaurant. There's only one problem: He can't find the recipe to the Soup du Jour!
Katherine Hawks is a New York Herald journalist looking to get relocated to London to be the foreign correspondant. But when the sales of the Herald drops heavily, she is convinced by her editor, J.P. Thompson, to get the "scoop on the soup" over at Bailey's Restaurant. Her mission: Find out what is in the Soup du Jour and publish it.
Katherine enters the restaurant and begins working as a undercover waitress, suggested to Stewart by the unaware bartender Franklin O'Shea. But now...there's a problem. Shelly DeCoCo is coming to Bailey's Restaurant in honor of Stewart and Tiffany Vandervanden, both scheduled to be wed the next day. Shelly DeCoCo, a journalist for the Herald as well, comes to the restaurant to have a taste of the Soup du Jour and help Katherine get the recipe. Being a famous food critic, she knows Stewart has two choices: 1.) Make the soup, or 2.) Don't make the soup. If option one is chosen, Shelly may write a remarkable review of the soup in her column. If option two is taken, Shelly may scold the Bailey name and the restaurant as she did to Franklin O'Shea ten years before. If this happens, like Franklin's business in the past, Bailey's Restaurant will crumble to nothing as they lose customers left and right.
Stewart is in a stew. How can he make the soup when he does not know the recipe? Will Katherine Hawks get her story? Will Shelly DeCoCo get what she wants? How will this affect Tiffany and Stewart? Come see Soup du Jour to find out!
Friday April 29th and Saturday April 30th, both at 7:30 PM.
If you need directions, use mapquest.
You can buy tickets at the door.
http://www.artsacademy-woods.org/
The address to the school is there.
I'm Franklin, the bar tender.
The story: Stewart Bailey's father has died! He owned a very famous restaurant known for its world famous Soup du Jour. Now that Stewart's dad is dead, Stewart has inherited the restaurant. There's only one problem: He can't find the recipe to the Soup du Jour!
Katherine Hawks is a New York Herald journalist looking to get relocated to London to be the foreign correspondant. But when the sales of the Herald drops heavily, she is convinced by her editor, J.P. Thompson, to get the "scoop on the soup" over at Bailey's Restaurant. Her mission: Find out what is in the Soup du Jour and publish it.
Katherine enters the restaurant and begins working as a undercover waitress, suggested to Stewart by the unaware bartender Franklin O'Shea. But now...there's a problem. Shelly DeCoCo is coming to Bailey's Restaurant in honor of Stewart and Tiffany Vandervanden, both scheduled to be wed the next day. Shelly DeCoCo, a journalist for the Herald as well, comes to the restaurant to have a taste of the Soup du Jour and help Katherine get the recipe. Being a famous food critic, she knows Stewart has two choices: 1.) Make the soup, or 2.) Don't make the soup. If option one is chosen, Shelly may write a remarkable review of the soup in her column. If option two is taken, Shelly may scold the Bailey name and the restaurant as she did to Franklin O'Shea ten years before. If this happens, like Franklin's business in the past, Bailey's Restaurant will crumble to nothing as they lose customers left and right.
Stewart is in a stew. How can he make the soup when he does not know the recipe? Will Katherine Hawks get her story? Will Shelly DeCoCo get what she wants? How will this affect Tiffany and Stewart? Come see Soup du Jour to find out!
Friday April 29th and Saturday April 30th, both at 7:30 PM.
If you need directions, use mapquest.
You can buy tickets at the door.
http://www.artsacademy-woods.org/
The address to the school is there.
I'm Franklin, the bar tender.