(no subject)
greetings from texas!
whenever i'm in texas on business, my first dinner is at pappadeaux. boston may be known for seafood, but for those of us who grew up on gulf coast seafood, boston seafood is crap. i start with a bowl of shrimp gumbo, followed by blackened mahi-mahi with a shrimp and crawfish cream sauce. can't get anything like it in boston.. (there are places that try, but as far as i can tell, they all fail miserably.. "blackened" is a novelty in boston. it's a base assumption here.)
of course, i wouldn't recommend ordering clam chowder in texas, either...
whenever i'm in texas on business, my first dinner is at pappadeaux. boston may be known for seafood, but for those of us who grew up on gulf coast seafood, boston seafood is crap. i start with a bowl of shrimp gumbo, followed by blackened mahi-mahi with a shrimp and crawfish cream sauce. can't get anything like it in boston.. (there are places that try, but as far as i can tell, they all fail miserably.. "blackened" is a novelty in boston. it's a base assumption here.)
of course, i wouldn't recommend ordering clam chowder in texas, either...