Coconut macaroons

[danieljohn]

• 2 egg whites
• 1/2 C sugar
• 2 T flour
• 2 pinches of salt
• 1/4 t almond xtract
• 2 C flaked coconut
• 1/4 C chopped almonds

Beat egg whites. Add sugar, flour, salt and almond extract. Stir in coconut and almonds.

Drop heaping teaspoons 5cm apart on a greased cookie sheet. Bake at 325F for about 15 minutes.