Is in need of the following...
So Tiger Boy started Culinary 241A and of course came home with a list. If anyone has a spare to give or would be willing to gift him with coin to buy or a new item please let me know. He needs what's on this list by Monday if not sooner.
Culinary 241A Equipment List
1. (has) Chefs Knife
2. (has) Paring Knife
3. Serrated Blade Knife
4. Boning Knife
5. Fruit Zester or hand held plane grater
6. Melon Bailer
7. (has) Vegetable Peeler (He needs a Y not the one he has, no clue)
8. (has) 220 degree instant read pocket thermometer
9. Needle nose pliers or fish tweezers
10. Set of measuring spoons
11. Black Sharpie marking pen
12. Pocket Notebook
13. 3 Ring Binder with dividers
14. Pocket Calculator
15. Pen (being offered a few)
Uniform List
1. 3 ea Chef Coats with department logo insignia (has 1)
2. 1 ea Black CC Culinary Hat
3. 2 ea Checked or Black Cooks' Pants (has 1)
4. (has unless he's grown out of) Black, Leather, Non-Slip Shoes (no tennis Shoes)
5. 3 ea 4 way, bib or French Aprons (has 1)
6. 12 Clean white or white/striped kitchen towels
Text Book List
1. Professional Cooking 7th edition by Wayne Gisslen (ISBN 0-470-19752-8)
2. Webster's New World Dictionary of Culinary Terms/Arts by Labensky
EDITED: italicize are items that have been offered.
Culinary 241A Equipment List
1. (has) Chefs Knife
2. (has) Paring Knife
3. Serrated Blade Knife
4. Boning Knife
5. Fruit Zester or hand held plane grater
6. Melon Bailer
7. (has) Vegetable Peeler (He needs a Y not the one he has, no clue)
8. (has) 220 degree instant read pocket thermometer
9. Needle nose pliers or fish tweezers
10. Set of measuring spoons
11. Black Sharpie marking pen
12. Pocket Notebook
13. 3 Ring Binder with dividers
14. Pocket Calculator
15. Pen (being offered a few)
Uniform List
1. 3 ea Chef Coats with department logo insignia (has 1)
2. 1 ea Black CC Culinary Hat
3. 2 ea Checked or Black Cooks' Pants (has 1)
4. (has unless he's grown out of) Black, Leather, Non-Slip Shoes (no tennis Shoes)
5. 3 ea 4 way, bib or French Aprons (has 1)
6. 12 Clean white or white/striped kitchen towels
Text Book List
1. Professional Cooking 7th edition by Wayne Gisslen (ISBN 0-470-19752-8)
2. Webster's New World Dictionary of Culinary Terms/Arts by Labensky
EDITED: italicize are items that have been offered.