I made the most amazing salad in the world two Thursdays ago, and want to post the recipe here. I already posted it to
Omnomnom, which has some fabulous recipes. *tips hat to
cofax7 for the recommendation*
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Salad of Farro, Couscous, Asparagus, and Almonds with Meyer Lemon and Goat Cheese )
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I'm sure you could substitute all pearl couscous, or spelt, which is available in most health food stores--though if peanut oil is a problem, spelt would be too. Farro and spelt are both very nutritious, though, while couscous is made from white flour, so it might be worth seeing if you can get it online at non-exhorbitant prices? Both make really great salad and soup grains, since they hold their texture well.
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I'm curious to know what you might do differently in Dreamwidth. I've been thinking about trying to get an invite code since I've been seing them for offer here and there, but I wasn't really sure I wanted to mess around with it if it was going to be essentially the same as LJ. Does Dreamwidth allow your DW posts to be automatically posted to LJ also? That would be a really cool and easy way to keep both active without having to post everything twice.
RD
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I already have a somewhat different reading list on DW (one of the selling points is that it divides the friends category into people you read and people you grant access to your locked posts), and some of my flist is posting different content there. I'm also participating in a great food community there; I was long ago driven away from the food communities on LJ by what I consider to be the high volume of newbie question or junk posts. And if you follow things like RaceFail and its successor, MammothFail, the link roundup community is on DW, and a lot of the discussion is there too.
I still have a few invites, so I can give you one if you're interested.
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I would love an invite code, thank you so much for offering.
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Let me know what email address to send the invitation to. If you don't want to post it publicly, you can send it to [myusername] [at] [livejournal.com].
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