Texas Cow Chips
Yes, really. :)
Texas Cow Chips
2 cups butter
2 cups each white and brown sugar
4 eggs
2 Tbsp. vanilla
4 cups flour
1/2 tsp. salt
2 tsp. each baking powder and baking soda
2 cups each oats and bran flakes
2 cups each pecans and coconut
1 cup raisins
1 (12 oz) package chocolate chips
1 (6 oz) package peanut butter chips
1. Beat butter and sugars together until blended. Add eggs and vanilla and beat until smooth.
2. In a separate bowl, combine flour, salt, baking powder and baking soda. Gradually add to sugar mixture and stir well. Stir in remaining ingredients.
3. Drop cookies with a 1/4 cup measuring cup onto a lightly greased cookie sheet, 6 to a sheet. Bake at 350* for 12-15 minutes. Cool on a wire rack. Store in a container between sheets of waxed paper.
Texas Cow Chips
2 cups butter
2 cups each white and brown sugar
4 eggs
2 Tbsp. vanilla
4 cups flour
1/2 tsp. salt
2 tsp. each baking powder and baking soda
2 cups each oats and bran flakes
2 cups each pecans and coconut
1 cup raisins
1 (12 oz) package chocolate chips
1 (6 oz) package peanut butter chips
1. Beat butter and sugars together until blended. Add eggs and vanilla and beat until smooth.
2. In a separate bowl, combine flour, salt, baking powder and baking soda. Gradually add to sugar mixture and stir well. Stir in remaining ingredients.
3. Drop cookies with a 1/4 cup measuring cup onto a lightly greased cookie sheet, 6 to a sheet. Bake at 350* for 12-15 minutes. Cool on a wire rack. Store in a container between sheets of waxed paper.