wings
INGREDIENTS:
WINGS
3/4 cup sriracha*
1 tablespoon sambal oelek or other asian chili sauce
1 tablespoon rice wine vinegar
1 stick cold butter cut into pieces
Vegetable oil for frying
1 1/2 pounds of chicken wings (about 12 pieces), cut in half with wing tips cut off
DIPPING SAUCE
1 cup sour cream
2 tablespoons rice wine vinegar
3 scallions cut into thin slices
1/2 cup diced cucumber
WINGS
3/4 cup sriracha*
1 tablespoon sambal oelek or other asian chili sauce
1 tablespoon rice wine vinegar
1 stick cold butter cut into pieces
Vegetable oil for frying
1 1/2 pounds of chicken wings (about 12 pieces), cut in half with wing tips cut off
DIPPING SAUCE
1 cup sour cream
2 tablespoons rice wine vinegar
3 scallions cut into thin slices
1/2 cup diced cucumber