We shall overcome.

[dadi]

Potatoes. YES. Potatoes. I love you. Mashed potatoes. Sliced and baked potatoes. Boiled potatoes. Grilled potatoes. Potato salad.
Maybe sometimes I will be able to make potato cookies too.
Yes.

Comments

[gleefulfreak]

you will!

at the health food store where I worked a few years ago, we made gluten-free ginger cookies with millet flour. cookies are easier to make gluten-free because they don't have to be fluffy or cohesive the way cakes and breads do.

[rodluvan]

But if you bake cake and bread in a baking tin it will be good. But the dough has to be more soft as with wheat. Otherwise the bread will be to dry.

In Sweden we have a good book for baking no gluten bread and cakes. I hope they have such a kind of book in Italy too.

[dadi]

I don't think there are such books in Italy. I had a hard time even finding wheat free crackers today. But I know I will find it when I go to Germany next month!

[gleefulfreak]

there are lots of gluten-free cookbooks in canada! let me know if you want me to send you some.

[malibran]

my mother makes this amazing peruvian dish called "papa rellena" and she's coming over to make it this weekend. ill post recipe and pictures as to how to do it

[dadi]

YAY!!!

[rodluvan]

What is papa rellena. I am curious ;)

[koritsimou]

Does potato bread come gluten-free? That's some good stuff right there.

[dadi]

I think they use half potato, half wheat. But I have to see.

[heaven_spirit]

I've just had potatoe salad in a creamy sauce - delicious!

[dadi]

yes? so where do I get that from, I wonder? I was 100% sure it was written like that!