we haven't been keeping much by eggs or dairy in the house of late, but i bought eggs last week to make some blue corn jalapeno cornbread for the crafterpillers meeting (it's an out-of-the-box mix from trader joe's, and rather good). since we had eggs on hand, we took advantage of the situation and made
here are the balls before they went splashing off in the boiling water:
in the soup:
in my bowl, complete with soup nuts. i love that stuff. it reminds me of my grandparents' house.