(no subject)
Chef Elissa
I spit in your food
Thank you come again
Who wants life insurance?
Better yet, who wants to sell it?
Holla.
Seriously though, Chef training for a year
Then my uncle can hook me up with a job
at Royal York hotel cause he's a chef there
Then at the same time take that Culinary Arts - French program
and who knows what I'll do after
I was serious about that life insurance gig as well