(no subject)
I had a lovely dinner...
sirloin steak - med (meant to get it rarer, but oh well)
mushrooms - sautee'd in a bit of butter
chopped greek salad
glass of lovely red wine
The sirloin steak was interesting. I've been noticing that I am gravitating towards leaner cuts of meat and liking them more rare. It's the salty, almost bloody flavor that I'm craving and not overcooking it means it's tolerably tender. Tonight's steak was incredibly tender and yet was a very lean cut - made for a very satisfying dining experience :-)
sirloin steak - med (meant to get it rarer, but oh well)
mushrooms - sautee'd in a bit of butter
chopped greek salad
glass of lovely red wine
The sirloin steak was interesting. I've been noticing that I am gravitating towards leaner cuts of meat and liking them more rare. It's the salty, almost bloody flavor that I'm craving and not overcooking it means it's tolerably tender. Tonight's steak was incredibly tender and yet was a very lean cut - made for a very satisfying dining experience :-)