(no subject)
I am ridiculously excited about my new endeavour...
Ever since I was little I wanted to write for food magazines, and it's part of the reason I trained as a journalist back in 2007. It's taken a while, but I have finally started my own food blog, by the name of...
tabemoto...
A blog centered around good ingredients, good food and good life. Join me as I try out new foods, experiment with new cooking styles and explore the cuisine of southern Japan.
I've already received some awesome feedback and responses about it, and I'm really excited about creating a useful resource for people living in Japan and even overseas.
Aka. DERP DERP DERP DERPPPZZZZ
Ever since I was little I wanted to write for food magazines, and it's part of the reason I trained as a journalist back in 2007. It's taken a while, but I have finally started my own food blog, by the name of...
tabemoto...
A blog centered around good ingredients, good food and good life. Join me as I try out new foods, experiment with new cooking styles and explore the cuisine of southern Japan.
I've already received some awesome feedback and responses about it, and I'm really excited about creating a useful resource for people living in Japan and even overseas.
Aka. DERP DERP DERP DERPPPZZZZ