Whatcha know?
Wouldja credit it? I actually got t'e job! Seems t'ey were impressed wit' t'e ol' resumé... MacMickey's chefs mus' carry more weight t'an I t'ought at t'is joint. (An' t'at really scares me.)
T'ey lent me a menu of all t'e t'ings I'll be cookin'. I haven't heard o' most o' t'em, but I'm sure it can't be too hard. T'e store room consists o' mostly bonzabeast cookin' fat an' dried up mouldy purps what have been t'ere since t'e place opened from t'e looks o' t'ings. At any rate, I would guess t'at t'e job's not t'e most demandin' I've gone fer...
Now... does anyone know what rack o' Naterillian lamb is?
T'ey lent me a menu of all t'e t'ings I'll be cookin'. I haven't heard o' most o' t'em, but I'm sure it can't be too hard. T'e store room consists o' mostly bonzabeast cookin' fat an' dried up mouldy purps what have been t'ere since t'e place opened from t'e looks o' t'ings. At any rate, I would guess t'at t'e job's not t'e most demandin' I've gone fer...
Now... does anyone know what rack o' Naterillian lamb is?