Salad for Dinner needn't be glum
No pics but I threw together this salad on the fly and it was delicious:
Grilled chicken breast brushed with EVOO and seasoned with Penzey's Bavarian Seasoning (see description below)
small cube of feta cheese, crumbled
a few Dried figs, chopped
handful of spicy pepitas (pumpkin seeds)
huge bed of baby spinach
walnut shallot champagne vinagrette for dressing
Yum.
More on Bavarian seasoning from the Penzey's site:
"Growing up in the Penzey family, one of our favorite Sunday dinners was Gram's special recipe of veal, pork, potatoes, onions and carrots, all roasted to a golden brown in the same pan, seasoned with her simple, yet delicious blend of herbs and spices. Bavarian is also great on turkey breast, rub on 1-2 tsp. per lb. For added zest, sprinkle with lemon juice or salt. Rub on pork, lamb or veal chops with a splash of balsamic vinegar, and grill over medium heat. Also, a traditional English seasoning for leg or rack of lamb. Hand-mixed from: crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage."
Grilled chicken breast brushed with EVOO and seasoned with Penzey's Bavarian Seasoning (see description below)
small cube of feta cheese, crumbled
a few Dried figs, chopped
handful of spicy pepitas (pumpkin seeds)
huge bed of baby spinach
walnut shallot champagne vinagrette for dressing
Yum.
More on Bavarian seasoning from the Penzey's site:
"Growing up in the Penzey family, one of our favorite Sunday dinners was Gram's special recipe of veal, pork, potatoes, onions and carrots, all roasted to a golden brown in the same pan, seasoned with her simple, yet delicious blend of herbs and spices. Bavarian is also great on turkey breast, rub on 1-2 tsp. per lb. For added zest, sprinkle with lemon juice or salt. Rub on pork, lamb or veal chops with a splash of balsamic vinegar, and grill over medium heat. Also, a traditional English seasoning for leg or rack of lamb. Hand-mixed from: crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage."