Squoshed Bento
Top: Fruit salad of strawberries, blueberries and cape gooseberries (hummm alot of fruit ending in berries)
Right: Half moons of cucumber, cherry tomatoes and Heinz salad cream for dipping
Left: Glass noodles with Japanese fried noodle sauce, boiled eggs with soya/oyster dipping sauce
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Made a bit of a messing making my bento last night, I came home late, I had to go to the gym for an unwinding sessions after being off site meeting with clients (no bento made yesterday, was taken out for lunch courtsey of work had a yummy steak with chips and salad. Chips are so lovely after giving them up for lent). I thought I had fish balls in the freezer (was going to make fried noodles with fish balls) but discovered I didnt have any left so I cooked a couple of eggs to discover that I had stuffed too much in the lower tray. Had to squosh everything down and hope for the best - eggs look mushy now :0(
Hopefully they wont taste as bad as they look!