Right: Tuna onigiri with wasabi furikake seasoning and nori handles (I used sushi rice instead of plain rice as I like the taste better, not sure if this is traditional way of doing it)
Left: Slice of cucumber, pickled baby beetroot (Sainsbury's Taste the Difference - more spicy than the usually pickles and sweeter), dried mixed fruit salad and Heinz salad cream to serve with cucumber.