Not bad! Too much mayo though, mayo is disgusting. Also, not a fan of jam and cranberries in sandwiches like these but to each his own. I don't think it's as amazingly supreme as the one I made at work a few weeks ago (not sure if you were in the chat then or not).
I guess any mayo is too much mayo for you, coz I really didn't use much. But eh, I doubt you'd mind the mayo in this sandwich, since I couldn't actually taste it... :P
Turkey is always good with cranberries!!! :D Yummehhh. It is a bit weird in sandwiches but not bad, as far as my tastes go.
I wasn't in the chat, what was your sandwich made of? :D
hmmm anyway the way I use mayo isn't really standard... like most of the time you'll have it on sandwiches as a "spread", and you'll have a layer of mayonnaise on one or both pieces of bread. I think this practice is pretty nasty... cue McChicken sandwiches. But I use it to hold down spices, and to create a sort of garlic-bread flavor, minus the butter (not that mayo is that much healthier than butter - maybe marginally better - but it's a lot easier to spread than cold butter).
People have eaten sandwiches I've made using my mayo + spices + broiler method and not been able to figure wtf I did to the bread to make it taste so good. So definitely no one can taste the mayo.
I used a bit in the sprouts hoping to both hold them down to the sandwich and make them taste less spicy. I duno if the mayo I put there actually had any effect coz I couldn't taste it (avocado definitely took over) but the sprouts were great. None of that gross alfalfa taste. XD
I really, really, really despise mayo. I consider it to be right up there with nuclear weapons, terrorism, and North Korea as one of the worse creations in the history of mankind
( ... )
Sorry, I failed to specify - the sandwich was six inches high, not long. It was a round, hamburger-sized bun because it was lunchtime, and this sandwich was so unbelievably rich that there's no way I could have put it away in one go if it were any bigger.
Yours is definitely healthier though.
Reply
Turkey is always good with cranberries!!! :D Yummehhh. It is a bit weird in sandwiches but not bad, as far as my tastes go.
I wasn't in the chat, what was your sandwich made of? :D
Reply
People have eaten sandwiches I've made using my mayo + spices + broiler method and not been able to figure wtf I did to the bread to make it taste so good. So definitely no one can taste the mayo.
I used a bit in the sprouts hoping to both hold them down to the sandwich and make them taste less spicy. I duno if the mayo I put there actually had any effect coz I couldn't taste it (avocado definitely took over) but the sprouts were great. None of that gross alfalfa taste. XD
Reply
Reply
You only had 6 inches? You pansy. I would want to down at least a foot of that stuff.
Other good sandwiches:
BBQ pulled pork stuff
BLT w/ turkey
Salami (mmm salami)
:O...
Reply
Reply
Reply
Reply
Leave a comment