pajeon
I looked up the recipe for my favorite korean food, pajeon (scallion pancake), and holy crap it's easy.
* Pancake
•2 cups flour (all purpose)
•2 cups water
•2 eggs
•1 bunch of scallions
•Vegetable oil
•Salt & pepper to taste
* Dipping sauce
•1/4 cup soy sauce
•1/2 tbsp vinegar (distilled white)
•1 stalk scallion, minced
•1 clove garlic, minced
•1/2 tsp Korean dried hot chili pepper flakes (optional)
•1/2 tsp sugar
•1 tsp sesame oil
•In a large bowl, mix flours, water and egg till smooth. Add more flour or water if needed to get the consistency of a thin pancake batter.
•Stir in half the chopped scallions and season with salt and pepper. Let set for about 10-15 minutes.
•Heat a skillet over medium flame and a little oil.
•Pour about 3/4 cup batter into the skillet, tilting the pan to cover the bottom.
•Sprinkle over a few of the scallions and let cook for 6-8 minutes until the bottom is lightly browned.
•Flip and brown the other side and cook for another 6-8 minutes. Make sure all surfaces contact the skillet with a spatula.
•Wipe the skillet with the oily paper towel and repeat with the rest of the batter.
•When ready to serve, cut the pancake into 8 pieces resembling a pizza pie.
•For its dipping sauce, mix the sauce ingredients together.
•Serve pancakes warm.
I looked it up for a pot-luck party next week but I'll be damned if I don't just go and make this tomorrow for lunch!
FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFf. Of course they start with taking away the interesting designers.
* Pancake
•2 cups flour (all purpose)
•2 cups water
•2 eggs
•1 bunch of scallions
•Vegetable oil
•Salt & pepper to taste
* Dipping sauce
•1/4 cup soy sauce
•1/2 tbsp vinegar (distilled white)
•1 stalk scallion, minced
•1 clove garlic, minced
•1/2 tsp Korean dried hot chili pepper flakes (optional)
•1/2 tsp sugar
•1 tsp sesame oil
•In a large bowl, mix flours, water and egg till smooth. Add more flour or water if needed to get the consistency of a thin pancake batter.
•Stir in half the chopped scallions and season with salt and pepper. Let set for about 10-15 minutes.
•Heat a skillet over medium flame and a little oil.
•Pour about 3/4 cup batter into the skillet, tilting the pan to cover the bottom.
•Sprinkle over a few of the scallions and let cook for 6-8 minutes until the bottom is lightly browned.
•Flip and brown the other side and cook for another 6-8 minutes. Make sure all surfaces contact the skillet with a spatula.
•Wipe the skillet with the oily paper towel and repeat with the rest of the batter.
•When ready to serve, cut the pancake into 8 pieces resembling a pizza pie.
•For its dipping sauce, mix the sauce ingredients together.
•Serve pancakes warm.
I looked it up for a pot-luck party next week but I'll be damned if I don't just go and make this tomorrow for lunch!
FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFf. Of course they start with taking away the interesting designers.