Recipe: Broccoli and Feta Pasta Salad
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Broccoli and Feta Pasta Salad
serves 4
1 pound mixed tri-color pasta
1 head broccoli, chopped into florets
8 ounces feta cheese
1/2 cup Kalamata olives, pitted and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper
Cook the pasta and drain. Cook the broccoli in a heavy frying panwith a little olive oil over medium heat until crisp-tender - 5-7minutes. Toss with cooked pasta and olives.
Crumble the feta cheese into the pasta. Whisk the oil, vinegar, and salt and pepper and toss with the pasta.
Broccoli and Feta Pasta Salad
serves 4
1 pound mixed tri-color pasta
1 head broccoli, chopped into florets
8 ounces feta cheese
1/2 cup Kalamata olives, pitted and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper
Cook the pasta and drain. Cook the broccoli in a heavy frying panwith a little olive oil over medium heat until crisp-tender - 5-7minutes. Toss with cooked pasta and olives.
Crumble the feta cheese into the pasta. Whisk the oil, vinegar, and salt and pepper and toss with the pasta.