Blueberry wine/port

[curioushamster]

The blueberry wine/port is coming along nicely.


I racked (strained and discarded the yeast and fruit sediment) yesterday. This is what it looked like:








I tasted a little of the wine - it's a little sweeter than I'd hoped for. The port may take longer to meld.

I've also put aside a little bottle of it - there's be a tasting soon :)




I'll probably be fortifying it and bottling it early next week.