Icing Syringe
Over easter I travelled to France and stocked up on baking supplies galore (courtesy of Carrefour and Ikea =])
That being said, I bought an Icing Syringe, and since this is a comm. with lots of different bakers, I would like to know if any of you have used an icing syring before, its advantages and disadvantages over a piping bag ( which I normally use), and any tips in general?
xo
That being said, I bought an Icing Syringe, and since this is a comm. with lots of different bakers, I would like to know if any of you have used an icing syring before, its advantages and disadvantages over a piping bag ( which I normally use), and any tips in general?
xo