burnt bottoms
Hi,
I just made red velvet cupcakes in my boyfriends oven. The recipe I used (Paula Deen's) said to bake the cupcakes for 20-22 minutes, rotating halfway through. I rotated them after 10 minutes, then soon afterwards they smelled like they were burning. They looked fine, but I took them out anyway, and when I lifted one the bottoms were BLACK.
I've baked other things here before and they were fine.
What happened?
I just made red velvet cupcakes in my boyfriends oven. The recipe I used (Paula Deen's) said to bake the cupcakes for 20-22 minutes, rotating halfway through. I rotated them after 10 minutes, then soon afterwards they smelled like they were burning. They looked fine, but I took them out anyway, and when I lifted one the bottoms were BLACK.
I've baked other things here before and they were fine.
What happened?