yummy
Amy Sedaris Vanilla Cupcakes
Amy Sedaris' Vanilla Cupcakes
1 1/2 sticks unsalted butter
1 3/4 cups sugar
2 whole eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 1/2 cups flour
1 1/4 cups milk
To prepare oven, muffin tin: Preheat over to 375 degrees. Adjust oven rack to middle position. Line standard muffin tin with paper or foil liners.
To make cupcakes: In large bowl, cream together butter and sugar. Beat in eggs, vanilla, salt and baking powder. Add flour in 3 batches, alternating with milk. Beat at low speed for 30 seconds or until mixture is smooth and satiny.
To bake cupcakes: Divide batter evenly among cups. Bake for 18 to 20 minutes or until tops are pale gold and toothpick or skewer inserted into center comes out clean. Cool on wire rack for 45 minutes or until at room temperature.
I just used a standard buttercream for the frosting.
Also made these for valentines day. Just a cake mix and buttercream.
Amy Sedaris' Vanilla Cupcakes
1 1/2 sticks unsalted butter
1 3/4 cups sugar
2 whole eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 1/2 cups flour
1 1/4 cups milk
To prepare oven, muffin tin: Preheat over to 375 degrees. Adjust oven rack to middle position. Line standard muffin tin with paper or foil liners.
To make cupcakes: In large bowl, cream together butter and sugar. Beat in eggs, vanilla, salt and baking powder. Add flour in 3 batches, alternating with milk. Beat at low speed for 30 seconds or until mixture is smooth and satiny.
To bake cupcakes: Divide batter evenly among cups. Bake for 18 to 20 minutes or until tops are pale gold and toothpick or skewer inserted into center comes out clean. Cool on wire rack for 45 minutes or until at room temperature.
I just used a standard buttercream for the frosting.
Also made these for valentines day. Just a cake mix and buttercream.