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Lemon Lime Cupcakes
Lemon Lime Cupcakes
1 18.25 ounce box white cake mix, or yellow cake mix
3 whole egg whites
1 1/4 cups water
1/3 cup oil
1 3 ounce box lemon gelatin powder
1 3 ounce box lime gelatin powder
Lemon-Lime Frosting
Preheat oven and line muffin tins.
Mix cake mix according to directions on box. Divide cake mix into 2 bowls. Add lemon geleatin to one and lime gelatin to the other. Mix well.
Place a small scoop of each into paper lined muffin tins (about 1/2 - 3/4 full).
Bake according to time on box.
Frost with Lemon-Lime Frosting.
Lemon-Lime Frosting
3 cups powdered sugar
3 tablespoons butter, softened
1 1/2 tablespoons lemon juice
1 1/2 teaspoons lime zest
3 teaspoons water (4 to 5)
Mix all ingredients until smooth and spreadable
Lemon Lime Cupcakes
1 18.25 ounce box white cake mix, or yellow cake mix
3 whole egg whites
1 1/4 cups water
1/3 cup oil
1 3 ounce box lemon gelatin powder
1 3 ounce box lime gelatin powder
Lemon-Lime Frosting
Preheat oven and line muffin tins.
Mix cake mix according to directions on box. Divide cake mix into 2 bowls. Add lemon geleatin to one and lime gelatin to the other. Mix well.
Place a small scoop of each into paper lined muffin tins (about 1/2 - 3/4 full).
Bake according to time on box.
Frost with Lemon-Lime Frosting.
Lemon-Lime Frosting
3 cups powdered sugar
3 tablespoons butter, softened
1 1/2 tablespoons lemon juice
1 1/2 teaspoons lime zest
3 teaspoons water (4 to 5)
Mix all ingredients until smooth and spreadable