Ice Cream Cupcake BONANZA!

Jul 28, 2007 17:36

So I managed to make 24 of these beauties Thursday evening for a supervisor who was leaving. Not only that, I managed to finish frosting them and compete in a karaoke competition!

These came out so rich. I cheated and used another box (vanilla) cake mix. However, I did manage to have to make a buttercream from scratch. I used a Swiss meringue buttercream recipe from dyannbakes.com.

Idea, as stated before, from VeganYumYum. Hers were much prettier though.









Sloppy pouring makes for semi-ugly cones.







Meringue-y!




+Butter




= Vanilla Buttercream!




Looks like soft-serve!




Mini sundae with sprinkles?




It's a party!




A shot of both the chocolate and sprinkley ones.




I ended up using foil in my cupcake carrier to transport some to work. I was about to cry when they kept falling over at red lights. However, I also had an egg carton I used to carry some later...that seemed to work pretty well. :D

That's it until later. Sorry I'm so long-winded!

ice cream cone cupcakes

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