Adventures in Frosting Substitutes
A question for people who have used Cool Whip instead of frosting:
How did it work out for you? I'm thinking of using it, but I'm afraid it won't hold up. The cupcakes will be on an hour-long car ride before they get to be enjoyed. My instinct says that Cool Whip needs to be refrigerated until right before it's served, but even if I weren't traveling, I don't want to serve cold cupcakes.
Any thoughts?
How did it work out for you? I'm thinking of using it, but I'm afraid it won't hold up. The cupcakes will be on an hour-long car ride before they get to be enjoyed. My instinct says that Cool Whip needs to be refrigerated until right before it's served, but even if I weren't traveling, I don't want to serve cold cupcakes.
Any thoughts?