Some Holiday Favorits
These are all super easy, but they are fun and yummy. The first has been in my family for a very long time....about 3 generations! The last 2 I started making.
Hankey Pankies
1 lb ground beef
1 lb sausage
1 lb velvetta cheese
1 package party rye bread (usually found in the deli or bakery section)
Brown the ground beef and the sausage. Drain. Add the velvetta and stir to melt.
Spoon onto the bread and place on a baking sheet. Place under the boiler until the tops are browned. About 5-7 minutes.
Sausage Bisquick Rolls
2c. Bisquick (or other baking mix)
1 lb hot sausage
1 lb shredded cheddar cheese (16 oz.)
8-10 shakes of hot sauce
Mix together thoroughly. Roll into 1 inch balls and place on a baking sheet.
Bake at 350 degrees in an electric oven and 400 degrees in a gas oven, for 12 minutes.
Makes about 4 dz.
Shake some hot sauce on it before you eat it!
Cracker Toffey
38 saltine style crackers
1 c. butter
1c. brown sugar
1 12 oz. bag chocolate chips (i prefer semi sweet)
Line baking sheet completely and over the edges with foil. Lay out crackers edge to edge on the foil.
In a sauce pan melt butter and add sugar. Boil for 3 minutes, DO NOT STIR!!!!
After 3 minutes, remove from heat, stir, and pour over crackers.
Bake at 400 degrees for 5 minutes.
Spread chocolate chips over the toffey and spread to cover. The chips will melt as you work.
Allow to cool then break into 1 inch pieces.
Hankey Pankies
1 lb ground beef
1 lb sausage
1 lb velvetta cheese
1 package party rye bread (usually found in the deli or bakery section)
Brown the ground beef and the sausage. Drain. Add the velvetta and stir to melt.
Spoon onto the bread and place on a baking sheet. Place under the boiler until the tops are browned. About 5-7 minutes.
Sausage Bisquick Rolls
2c. Bisquick (or other baking mix)
1 lb hot sausage
1 lb shredded cheddar cheese (16 oz.)
8-10 shakes of hot sauce
Mix together thoroughly. Roll into 1 inch balls and place on a baking sheet.
Bake at 350 degrees in an electric oven and 400 degrees in a gas oven, for 12 minutes.
Makes about 4 dz.
Shake some hot sauce on it before you eat it!
Cracker Toffey
38 saltine style crackers
1 c. butter
1c. brown sugar
1 12 oz. bag chocolate chips (i prefer semi sweet)
Line baking sheet completely and over the edges with foil. Lay out crackers edge to edge on the foil.
In a sauce pan melt butter and add sugar. Boil for 3 minutes, DO NOT STIR!!!!
After 3 minutes, remove from heat, stir, and pour over crackers.
Bake at 400 degrees for 5 minutes.
Spread chocolate chips over the toffey and spread to cover. The chips will melt as you work.
Allow to cool then break into 1 inch pieces.