Cooking: It's Why I Need Contents Insurance

[crypticgirl]

Today's wish: that there was some easy way to tell when tofu is ready to pull out of the pan. Besides the pungent smell of burning tofu wafting through the kitchen.

(This was the spiced and diced version. I suspect the marinade didn't do a lot to help matters because it was all either 'that light brown colour' or 'jet black'.)