Thanks to my colleague, I now know how to make wontons! Still yet to figure out a more nutritious soup base than using 1/2 cube of chicken bouillon. Other than that, I'm rather impressed with myself, they're really delectable :) It's quite the effort but economical & worthwhile in the end.
The boy *loves* 'em.
EDIT:: Thanks to
bmonkey13, welcome to my Gmail account for my practice! It's temporary until I have a website up & running.