I went to cook on my new range the other day. 30 minutes later, my ground beef is done, I have my sauce simmering (just making speghetti) and NORMALLY, my water is boiling on the stove so I can dump the pasta in. Water- not boiling. Simmering? Barely. BARELY. But not boiling. Hm. Finally I realize what is happening. Since this is a glass
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Hey, are we on for Monday afternoon?
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I mentioned that I had a family of five and I cooked a lot. It's not like I am a hardcore chef or anything, but maybe I just expected more of my range than someone who cooks less? I dunno. I couldn't imagine trying to bring a pot of stock to a boil! It would take all day!
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