Peach ShortcakeMuffins
Today I baked peach shortcake muffins. I am amazing!
They've got cinnamon and sugar on the top and they're warm and short-bready in the middle. Yum yum.
Edit: Here is the recipe because Anita asked. It's super easy!
Peach Shortcake Muffins
Serve as a muffin or warm with whipped cream as a dessert.
MUFFIN:
1-2/3 cupsAll purpose flour
1/2 cupGranulated sugar
1-1/2 tspBaking Powder
1/4 tspSalt
1/2 tspGinger
6 tbspMargerine or butter
1 cupMilk
1-2/3 cupsCoarsely chopped peaches, or 1 (19oz/540mL) can sliced peaches
TOPPING:
2 tbspGranulated sugar
1/2 tspCinnamon
Muffin: Combine first five dry ingredients in large bowl. Cut in margarine with pastry blender until crumbly. Add milk and peaches, stirring just until blended. Spoon into greased muffin cups. Sprinkle with topping mixture of sugar and cinnamon. Bake at 400 degrees F (200 degrees C) for 20-25 minutes, or until set and golden. For strawberry muffins, replace peaches with strawberries.
Prep Time: 20 mins
Bake Time: 25 mins
Makes: 12 muffins
BTW: I didn't use ginger in mine, and I don't have a pastry blender. The muffins work better if you spoon them directly into a VERY greasy pan. Also, I chopped up the peaches into smaller bits rather than large chunks.
I stole the recipe from the Robin Hood Baking Festival, 1996. They have more recipies on their Favourite Recipe website, but not from 1996.
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They've got cinnamon and sugar on the top and they're warm and short-bready in the middle. Yum yum.
Edit: Here is the recipe because Anita asked. It's super easy!
Peach Shortcake Muffins
Serve as a muffin or warm with whipped cream as a dessert.
MUFFIN:
1-2/3 cupsAll purpose flour
1/2 cupGranulated sugar
1-1/2 tspBaking Powder
1/4 tspSalt
1/2 tspGinger
6 tbspMargerine or butter
1 cupMilk
1-2/3 cupsCoarsely chopped peaches, or 1 (19oz/540mL) can sliced peaches
TOPPING:
2 tbspGranulated sugar
1/2 tspCinnamon
Muffin: Combine first five dry ingredients in large bowl. Cut in margarine with pastry blender until crumbly. Add milk and peaches, stirring just until blended. Spoon into greased muffin cups. Sprinkle with topping mixture of sugar and cinnamon. Bake at 400 degrees F (200 degrees C) for 20-25 minutes, or until set and golden. For strawberry muffins, replace peaches with strawberries.
Prep Time: 20 mins
Bake Time: 25 mins
Makes: 12 muffins
BTW: I didn't use ginger in mine, and I don't have a pastry blender. The muffins work better if you spoon them directly into a VERY greasy pan. Also, I chopped up the peaches into smaller bits rather than large chunks.
I stole the recipe from the Robin Hood Baking Festival, 1996. They have more recipies on their Favourite Recipe website, but not from 1996.
Your Slanguage Profile
Canadian Slang: 100%Aussie Slang: 25%British Slang: 25%New England Slang: 25%Prison Slang: 25%Southern Slang: 25%Victorian Slang: 25%
What Slanguage Do You Speak?