the "biryani"
Here is the recipe I started with . I did it all in the crock pot and left the potatoes in. I also didn't have any yogurt so that didn't go in and I also added a can of chick peas. Should've added salt. I didn't go to all the trouble of the rice and instead just did some brown rice in the cooker with some spices and butter and juice from the chicken. It was SO good. I served with a jar of homemade sweet pickles which were nice and crunchy and some preserved peaches. Since I was baking for Sofie's snack tomorrow, we made a batch of oatmeal (totally the girls with my instructions) and a batch of peanut butter kiss and had those for dessert.