Tonight's Soup
Tonight's soup is a couple of cups of water to dilute the leftover spaghetti sauce with all of what it had, plus some udon noodles with veg left over from the pass a dish this morning (which people ate UP, yay!) I had a roasted spaghetti squash and put that in too. I'm calling it soup. Smells really good and I'll never be able to make it again.
The other night's soup was chicken noodle with the stock from the chicken, some breast meat chopped, some purreed bean soup from the other day and big wriggly tri-colored pasta. YUM.
In other soup news, we're having our 2nd Ithaca Soup Night next week. One family coming is vegan and so I'll make something with whatever we get from the Winter CSA we joined (thanks to Frank (aka the Old Coot) the day before. The other soup is going to be a split pea with hemmm I think. Maybe we'll hack a piece of the lavendar hemm and see what it's doing. It's the smallest (1/2 lb?)so it has probably aged in dog years compared to the big one (15lb,) right?
Ok, Mander nixed the early hemm idea. I don't think we should experiment on a houseful of people, she says. They can all thank her later.
I've decided to call tonight's soup, and every other soup that fits its criteria, Festival of Leftover Soup. Nice, don'tcha think?
Exxxcept I just threw in some frozen uncooked shrimp and a can of clams. It's not FoL! It's chowdah!
The other night's soup was chicken noodle with the stock from the chicken, some breast meat chopped, some purreed bean soup from the other day and big wriggly tri-colored pasta. YUM.
In other soup news, we're having our 2nd Ithaca Soup Night next week. One family coming is vegan and so I'll make something with whatever we get from the Winter CSA we joined (thanks to Frank (aka the Old Coot) the day before. The other soup is going to be a split pea with hemmm I think. Maybe we'll hack a piece of the lavendar hemm and see what it's doing. It's the smallest (1/2 lb?)so it has probably aged in dog years compared to the big one (15lb,) right?
Ok, Mander nixed the early hemm idea. I don't think we should experiment on a houseful of people, she says. They can all thank her later.
I've decided to call tonight's soup, and every other soup that fits its criteria, Festival of Leftover Soup. Nice, don'tcha think?
Exxxcept I just threw in some frozen uncooked shrimp and a can of clams. It's not FoL! It's chowdah!