Kombucha tea. Translated, kombu=mushroom, cha=tea; so mushroom tea tea. The so-called mushroom is actually a benign gelatinous mass (BGM) of yeasts and bacteria. Yes, a symbiotic culture of bacterial and yeast (SCOBY). In this case, the sole purpose of the BGM is to turn sweet tea into a kind of sparkling cider. I say sole purpose, because
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